Tomato and Basil Soup

1 large Onion 1 clove Garlic	Chop the onion and garlic Chop the tomatoes
2 tbsp Olive oil	Heat the oil- gentle heat Fry the onion and garlic for 3-5 mins until soft
500 g Tomatoes 4 tbsp Tomate puree 1 vegetable stock cube 1 handful Basil	Add tomatoes and basil Cook for 15 mins
1 Pinch Soda 500 ml Milk	Whizz it Put baking soda in a bowl Add 1 tbsp milk Blend to a paste Tip into tomato mix and pour over milk Bring to boil and simmer for 5 mins